Vegan Sweet Potato Pie with Coconut Almond Crust

Prep time: 10 min  Cook time: 1 hour 10 min   Total time: 1 hour 20 min    INGREDIENTS Crust  ¼ cup coconut oil, melted  ¼ cup honey (or sub maple syrup)  1 cup almond meal  1 cup unsweetened shredded coconut  ½ teaspoon sea salt  ½ teaspoon baking soda    Filling  2 pounds purple yams, peeled and cut into 1-inch rounds (about 4 cups worth)  ¾ cup canned coconut milk (not low fat)  ½ cup maple syrup  1 ½ tablespoons tapioca starch  1...