December 13, 2016
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Chia Seed Pudding: Favorite Fall Versions
Chia Seed Pudding Three Ways
Enjoy this breakfast of champions, beauties, and people on the go! Then, enjoy it again for lunch, dinner and dessert! Check out my 3 favorite fall recipes for Chia Seed Pudding.
Chia Seed Pudding Base
Prep time: 5 min
Cool time: at least 1 hour
Total time: at least 1 hour 5 min
Serves: 4 servings
Ingredients
2 cups coconut milk
½ cup chia seeds
½ teaspoon vanilla extract
1½ tablespoon honey
Combine all ingredients in a bowl.
Mix well, until combined, and mixture begins to thicken.
Cover and store in refrigerator overnight (for at least an hour).
Persimmon and Pear 
Prep time: 5 min
Cool time: at least 6 hours
Total time: at least 6 hour 5 min
Ingredients:
2 medium persimmons, peeled, cored and quartered
¼ cup 100-percent-pure apple juice
1 pear
2 ½ tablespoons pure maple syrup
¾ teaspoon ground cinnamon
1/8 teaspoon sea salt
Add the persimmons, apple juice, pear, maple syrup, 
cinnamon
cinnamonand sea salt to a high-speed
blender, and blend on medium-low until pureed, stopping to
scrape down the sides as needed.
Refrigerate for at least 6 hours to thicken.
Once cooled, layer into apothecary jars with chia pudding base.
BlackBerry
Prep time: 5 min
Cook time: 20 min
Cool time: at least 1 hour
Total time: at least 1 hour 25 min
Ingredients
1 pound fresh berries
½ cup honey
2 tablespoons lemon juice
Wash and clean berries.
In a large pot, over medium heat, add the berries.
Stir in the honey and lemon juice.
Mash down the berries to release the juices.
Bring jam to a boil and immediately reduce heat to medium.
Cook on medium-low heat until jam thickens (about 20 mins).
Refrigerate for at least 1 hour.
Once cooled, layer into apothecary jars with chia pudding base.
Chocolate Gogi
Prep time: 5 min
Cool time: at least 1 hour
Total time: at least 1 hour 5 min
Ingredients
3 tablespoons raw cacao powder (baking cocoa will also work)
sea salt
Garnish
cocoa nibs
gogi Berries
raspberries
Mix cacao powder and pinch of sea salt into chia pudding base.
Refrigerate for at least 1 hour.
Garnish with cocoa nibs, gogi berries, and raspberries.
Enjoy
In health and happiness,
Christine xo
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